View Pit Stop page for race #2024 by naww125 — Ghost race
View profile for Naww (naww125)
| Official speed | 52.75 wpm (45.50 seconds elapsed during race) |
|---|---|
| Race Start | May 31, 2021 3:18:50pm UTC |
| Race Finish | May 31, 2021 3:19:35pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. lolbraumm (83.74 wpm) 3. pintukanjia (49.86 wpm) |
| Accuracy | 95.0% |
| Points | 28.13 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |