View Pit Stop page for race #2023 by ghuleh — Ghost race
| Official speed | 90.87 wpm (58.11 seconds elapsed during race) |
|---|---|
| Race Start | October 17, 2022 12:27:43pm UTC |
| Race Finish | October 17, 2022 12:28:41pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. justiceex (96.37 wpm) 2. minipewz (94.17 wpm) |
| Accuracy | 97.0% |
| Points | 93.89 |
| Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |