View Pit Stop page for race #202 by truth_ — Ghost race
View profile for Tru1h_ (truth_)
| Official speed | 119.32 wpm (44.25 seconds elapsed during race) |
|---|---|
| Race Start | November 23, 2022 11:29:19am UTC |
| Race Finish | November 23, 2022 11:30:04am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. man_onatree (114.06 wpm) 3. aji3 (80.46 wpm) |
| Accuracy | 98.0% |
| Points | 123.30 |
| Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |