View Pit Stop page for race #202 by mansouri2k — Ghost race
View profile for mansouri (mansouri2k)
Official speed | 71.77 wpm (33.44 seconds elapsed during race) |
---|---|
Race Start | September 22, 2010 1:06:48pm UTC |
Race Finish | September 22, 2010 1:07:22pm UTC |
Outcome | No win (3 of 5) |
Opponents |
4. mauricio_i (67.39 wpm) |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |