View Pit Stop page for race #20171 by gailrickman@yahoo.com — Ghost race
View profile for Gail (gailrickman@yahoo.com)
| Official speed | 67.92 wpm (72.79 seconds elapsed during race) |
|---|---|
| Race Start | April 4, 2014 10:09:20pm UTC |
| Race Finish | April 4, 2014 10:10:33pm UTC |
| Outcome | No win (2 of 3) |
| Opponents |
3. adenda2 (62.09 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #528 (Length: 412 characters) Many wines have more than 14 percent alcohol because the winemaker added alcohol during or after the fermentation. That's an unusual way of making wine, but some parts of the world, like the Sherry region in Spain and the Port region in Portugal, have made quite a specialty of it. Dessert wine is the legal U.S. terminology for these wines, probably because they're usually sweet and often enjoyed after dinner. |