View Pit Stop page for race #2015 by llimbus — Ghost race
View profile for Sudip (llimbus)
| Official speed | 69.73 wpm (76.24 seconds elapsed during race) |
|---|---|
| Race Start | June 3, 2018 9:36:53am UTC |
| Race Finish | June 3, 2018 9:38:09am UTC |
| Outcome | Win (1 of 3) |
| Opponents |
3. abhishek3007 (56.55 wpm) |
| Accuracy | 96.0% |
| Points | 83.68 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |