View Pit Stop page for race #201 by thebachellor — Ghost race
View profile for Kevin (thebachellor)
| Official speed | 102.18 wpm (23.49 seconds elapsed during race) |
|---|---|
| Race Start | October 2, 2009 12:59:32am UTC |
| Race Finish | October 2, 2009 12:59:55am UTC |
| Outcome | No win (2 of 4) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |