View Pit Stop page for race #201 by hyping4typing — Ghost race
View profile for Nicholas (hyping4typing)
| Official speed | 94.60 wpm (25.37 seconds elapsed during race) |
|---|---|
| Race Start | July 2, 2014 3:55:02am UTC |
| Race Finish | July 2, 2014 3:55:27am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. shabooty (84.10 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |