View Pit Stop page for race #201 by ahmed20 — Ghost race
View profile for Ahmed (ahmed20)
| Official speed | 41.30 wpm (99.37 seconds elapsed during race) |
|---|---|
| Race Start | April 18, 2022 4:31:07am UTC |
| Race Finish | April 18, 2022 4:32:46am UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 95.0% |
| Points | 33.73 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |