View Pit Stop page for race #2006 by maruf1010 — Ghost race
View profile for maruf (maruf1010)
| Official speed | 51.27 wpm (46.81 seconds elapsed during race) |
|---|---|
| Race Start | February 12, 2018 2:44:36pm UTC |
| Race Finish | February 12, 2018 2:45:23pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. maerifat (59.94 wpm) |
| Accuracy | 99.0% |
| Points | 27.35 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |