View Pit Stop page for race #2001 by kathirk — Ghost race
View profile for Rakita Rakita (kathirk)
| Official speed | 66.85 wpm (61.39 seconds elapsed during race) |
|---|---|
| Race Start | December 23, 2013 11:49:15am UTC |
| Race Finish | December 23, 2013 11:50:16am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. demallien (59.85 wpm) 3. tregsomfaen (58.05 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |