View Pit Stop page for race #200 by flossie — Ghost race
View profile for Flossie (flossie)
| Official speed | 34.32 wpm (89.86 seconds elapsed during race) |
|---|---|
| Race Start | January 6, 2010 2:14:33am UTC |
| Race Finish | January 6, 2010 2:16:03am UTC |
| Outcome | Win (1 of 3) |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |