View Pit Stop page for race #20 by yeetusfetus_69 — Ghost race
View profile for oli new (yeetusfetus_69)
| Official speed | 40.76 wpm (100.69 seconds elapsed during race) |
|---|---|
| Race Start | December 26, 2018 5:13:47pm UTC |
| Race Finish | December 26, 2018 5:15:27pm UTC |
| Outcome | No win (3 of 2) |
| Opponents |
1. excetra (107.60 wpm) 2. loomi (41.30 wpm) |
| Accuracy | 94.0% |
| Points | 33.29 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |