View Pit Stop page for race #20 by llgiant — Ghost race
View profile for Boris (llgiant)
| Official speed | 15.23 wpm (202.50 seconds elapsed during race) |
|---|---|
| Race Start | January 1, 2021 5:47:26pm UTC |
| Race Finish | January 1, 2021 5:50:48pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. bsprogrammer (23.02 wpm) |
| Accuracy | 93.0% |
| Points | 9.64 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |