View Pit Stop page for race #20 by jerry0321bob — Ghost race
View profile for chun lei (jerry0321bob)
| Official speed | 49.97 wpm (48.03 seconds elapsed during race) |
|---|---|
| Race Start | May 20, 2016 2:14:22am UTC |
| Race Finish | May 20, 2016 2:15:10am UTC |
| Outcome | No win (3 of 4) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |