View Pit Stop page for race #20 by izle_ — Ghost race
View profile for Isabel (izle_)
| Official speed | 53.25 wpm (77.07 seconds elapsed during race) |
|---|---|
| Race Start | December 10, 2020 4:54:30am UTC |
| Race Finish | December 10, 2020 4:55:47am UTC |
| Outcome | No win (5 of 5) |
| Accuracy | 97.0% |
| Points | 43.49 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |