View Pit Stop page for race #20 by fjordsen — Ghost race
View profile for Holo (fjordsen)
| Official speed | 98.59 wpm (24.34 seconds elapsed during race) |
|---|---|
| Race Start | September 5, 2017 10:18:51pm UTC |
| Race Finish | September 5, 2017 10:19:15pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 97.0% |
| Points | 52.58 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |