View Pit Stop page for race #20 by chaos_36 — Ghost race
View profile for Abraham (chaos_36)
| Official speed | 53.17 wpm (45.14 seconds elapsed during race) |
|---|---|
| Race Start | June 18, 2015 5:10:13pm UTC |
| Race Finish | June 18, 2015 5:10:58pm UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |