View Pit Stop page for race #20 by bowplaza — Ghost race
View profile for Bow (bowplaza)
| Official speed | 41.39 wpm (57.99 seconds elapsed during race) |
|---|---|
| Race Start | May 17, 2015 5:23:10pm UTC |
| Race Finish | May 17, 2015 5:24:08pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |