View Pit Stop page for race #2 by tweeny2010 — Ghost race
View profile for Tweeny (tweeny2010)
| Official speed | 66.00 wpm (62.18 seconds elapsed during race) |
|---|---|
| Race Start | January 16, 2016 10:30:30pm UTC |
| Race Finish | January 16, 2016 10:31:32pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |