View Pit Stop page for race #2 by misterlarry — Ghost race
View profile for Alan (misterlarry)
| Official speed | 122.96 wpm (24.11 seconds elapsed during race) |
|---|---|
| Race Start | September 7, 2014 1:57:03am UTC |
| Race Finish | September 7, 2014 1:57:27am UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #530 (Length: 247 characters) Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation. |