View Pit Stop page for race #2 by iijpii — Ghost race
| Official speed | 76.64 wpm (31.32 seconds elapsed during race) |
|---|---|
| Race Start | March 31, 2015 8:49:56am UTC |
| Race Finish | March 31, 2015 8:50:28am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. a10000 (90.89 wpm) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |