View Pit Stop page for race #2 by idkquerty — Ghost race
View profile for _Karina_ (idkquerty)
| Official speed | 36.26 wpm (66.19 seconds elapsed during race) |
|---|---|
| Race Start | August 21, 2023 9:46:38am UTC |
| Race Finish | August 21, 2023 9:47:44am UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 93.0% |
| Points | 19.34 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |