View Pit Stop page for race #2 by tekiner97 — Ghost race
View profile for tekin (tekiner97)
| Official speed | 92.14 wpm (26.05 seconds elapsed during race) |
|---|---|
| Race Start | July 30, 2013 11:42:26pm UTC |
| Race Finish | July 30, 2013 11:42:52pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |