View Pit Stop page for race #2 by adnan11 — Ghost race
View profile for Adnan (adnan11)
| Official speed | 63.79 wpm (37.62 seconds elapsed during race) |
|---|---|
| Race Start | July 29, 2017 6:30:28pm UTC |
| Race Finish | July 29, 2017 6:31:05pm UTC |
| Outcome | No win (3 of 3) |
| Accuracy | 100.0% |
| Points | 34.02 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |