View Pit Stop page for race #199 by lizzynanaraina — Ghost race
View profile for raina (lizzynanaraina)
| Official speed | 97.10 wpm (24.72 seconds elapsed during race) |
|---|---|
| Race Start | September 11, 2011 12:55:09pm UTC |
| Race Finish | September 11, 2011 12:55:33pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |