View Pit Stop page for race #199 by jackridz619 — Ghost race
View profile for Jackridz (jackridz619)
| Official speed | 76.66 wpm (31.31 seconds elapsed during race) |
|---|---|
| Race Start | February 5, 2022 12:15:06am UTC |
| Race Finish | February 5, 2022 12:15:37am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. trial_name (74.76 wpm) |
| Accuracy | 97.0% |
| Points | 40.89 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |