View Pit Stop page for race #199 by ezalepy87 — Ghost race
View profile for Haezal (ezalepy87)
| Official speed | 77.72 wpm (30.88 seconds elapsed during race) |
|---|---|
| Race Start | October 9, 2012 12:13:25am UTC |
| Race Finish | October 9, 2012 12:13:55am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |