View Pit Stop page for race #199 by dangdutkoplo — Ghost race
View profile for dangdut (dangdutkoplo)
| Official speed | 65.77 wpm (36.49 seconds elapsed during race) |
|---|---|
| Race Start | September 20, 2018 7:51:02am UTC |
| Race Finish | September 20, 2018 7:51:39am UTC |
| Outcome | No win (3 of 4) |
| Accuracy | 97.0% |
| Points | 35.08 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |