View Pit Stop page for race #1988 by kingshashank12 — Ghost race
View profile for Shashank (kingshashank12)
| Official speed | 54.88 wpm (75.22 seconds elapsed during race) |
|---|---|
| Race Start | November 20, 2020 8:47:53am UTC |
| Race Finish | November 20, 2020 8:49:08am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
2. dotnet (64.71 wpm) |
| Accuracy | 95.0% |
| Points | 56.71 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |