View Pit Stop page for race #1987 by my_own_way2012 — Ghost race
View profile for Lan Huong (my_own_way2012)
| Official speed | 68.03 wpm (35.28 seconds elapsed during race) |
|---|---|
| Race Start | October 12, 2009 7:30:05am UTC |
| Race Finish | October 12, 2009 7:30:40am UTC |
| Outcome | Win (1 of 3) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |