View Pit Stop page for race #1982 by bsims_33 — Ghost race
View profile for Matthew (bsims_33)
| Official speed | 71.49 wpm (33.57 seconds elapsed during race) |
|---|---|
| Race Start | December 4, 2014 7:29:01pm UTC |
| Race Finish | December 4, 2014 7:29:35pm UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |