View Pit Stop page for race #1979 by tarryn — Ghost race
View profile for Tarryn (tarryn)
| Official speed | 93.60 wpm (25.64 seconds elapsed during race) |
|---|---|
| Race Start | July 17, 2011 7:05:40am UTC |
| Race Finish | July 17, 2011 7:06:06am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |