View Pit Stop page for race #1978 by davand88 — Ghost race
View profile for David (davand88)
| Official speed | 49.34 wpm (48.64 seconds elapsed during race) |
|---|---|
| Race Start | March 21, 2017 2:50:35am UTC |
| Race Finish | March 21, 2017 2:51:23am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
4. predmax (45.50 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |