View Pit Stop page for race #1970 by georgetianke — Ghost race
View profile for g (georgetianke)
| Official speed | 102.42 wpm (40.30 seconds elapsed during race) |
|---|---|
| Race Start | April 2, 2020 3:00:47pm UTC |
| Race Finish | April 2, 2020 3:01:28pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. theperson60 (99.74 wpm) 4. flip2theleft (72.74 wpm) |
| Accuracy | 99.0% |
| Points | 105.84 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |