View Pit Stop page for race #197 by xlyrics — Ghost race
View profile for Shane (xlyrics)
| Official speed | 56.92 wpm (42.16 seconds elapsed during race) |
|---|---|
| Race Start | December 14, 2012 4:56:53am UTC |
| Race Finish | December 14, 2012 4:57:36am UTC |
| Outcome | No win (3 of 3) |
| Accuracy | 87.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |