View Pit Stop page for race #197 by theryanshan — Ghost race
View profile for Ryan (theryanshan)
| Official speed | 61.00 wpm (39.34 seconds elapsed during race) |
|---|---|
| Race Start | August 21, 2021 5:26:22am UTC |
| Race Finish | August 21, 2021 5:27:01am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. kaushik13 (63.30 wpm) 4. i_am_a_tryhard (47.54 wpm) |
| Accuracy | 99.0% |
| Points | 32.53 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |