View Pit Stop page for race #197 by minatoidkun — Ghost race
View profile for MinatoID (minatoidkun)
| Official speed | 45.39 wpm (67.94 seconds elapsed during race) |
|---|---|
| Race Start | November 2, 2015 9:20:21am UTC |
| Race Finish | November 2, 2015 9:21:29am UTC |
| Outcome | No win (1 of 1) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |