View Pit Stop page for race #1968 by mj_procuber — Ghost race
View profile for Jermaine (mj_procuber)
| Official speed | 59.71 wpm (68.73 seconds elapsed during race) |
|---|---|
| Race Start | January 9, 2020 9:45:11am UTC |
| Race Finish | January 9, 2020 9:46:20am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. kanatkz (56.38 wpm) |
| Accuracy | 96.0% |
| Points | 48.76 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |