View Pit Stop page for race #196 by simply_nisu — Ghost race
View profile for Nistha Nakarmi (simply_nisu)
| Official speed | 63.61 wpm (37.73 seconds elapsed during race) |
|---|---|
| Race Start | October 15, 2021 10:34:24am UTC |
| Race Finish | October 15, 2021 10:35:02am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. smokeytheoni (70.51 wpm) 2. tushar23651 (63.86 wpm) 4. chrisk_04 (49.66 wpm) |
| Accuracy | 98.0% |
| Points | 33.92 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |