View Pit Stop page for race #196 by mimameid — Ghost race
View profile for Mimameid (mimameid)
| Official speed | 48.40 wpm (49.59 seconds elapsed during race) |
|---|---|
| Race Start | August 19, 2023 3:33:15pm UTC |
| Race Finish | August 19, 2023 3:34:05pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. waited (93.28 wpm) 2. zaynium (84.65 wpm) |
| Accuracy | 96.0% |
| Points | 25.81 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |