View Pit Stop page for race #196 by haotechnologies — Ghost race
View profile for lm902 (haotechnologies)
| Official speed | 103.34 wpm (23.22 seconds elapsed during race) |
|---|---|
| Race Start | April 26, 2014 2:30:25am UTC |
| Race Finish | April 26, 2014 2:30:48am UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. dowon (105.96 wpm) 3. thefatman (94.53 wpm) |
| Accuracy | 80.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |