View Pit Stop page for race #196 by evofauszan — Ghost race
View profile for Evo (evofauszan)
| Official speed | 56.64 wpm (43.22 seconds elapsed during race) |
|---|---|
| Race Start | March 19, 2015 3:00:57am UTC |
| Race Finish | March 19, 2015 3:01:40am UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #1240428 (Length: 204 characters) Dari pertimbangan komposisi lapisan tomat akan diharapkan memiliki kapasitas panas relatif tinggi dan rendah konduktansi. Dengan demikian berfungsi sebagai penyangga antara mozzarella dan panggang adonan. |