View Pit Stop page for race #19571 by elliot_notts — Ghost race
View profile for Elliot_1980_UK (elliot_notts)
| Official speed | 94.27 wpm (56.39 seconds elapsed during race) |
|---|---|
| Race Start | October 2, 2019 6:49:08am UTC |
| Race Finish | October 2, 2019 6:50:05am UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. bwv988 (92.76 wpm) 3. eaglekott (80.22 wpm) |
| Accuracy | 98.0% |
| Points | 113.12 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |