View Pit Stop page for race #1955 by neluspaima — Ghost race
View profile for Nelu (neluspaima)
| Official speed | 46.85 wpm (51.23 seconds elapsed during race) |
|---|---|
| Race Start | November 8, 2010 12:17:00pm UTC |
| Race Finish | November 8, 2010 12:17:52pm UTC |
| Outcome | No win (1 of 1) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |