View Pit Stop page for race #1950 by anujmadaan — Ghost race
View profile for anuj (anujmadaan)
| Official speed | 42.24 wpm (56.82 seconds elapsed during race) |
|---|---|
| Race Start | November 27, 2013 4:08:34am UTC |
| Race Finish | November 27, 2013 4:09:31am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
5. saturnino (33.85 wpm) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |