View Pit Stop page for race #195 by tempting — Ghost race
View profile for Juno (tempting)
| Official speed | 91.94 wpm (26.10 seconds elapsed during race) |
|---|---|
| Race Start | August 25, 2015 7:01:40pm UTC |
| Race Finish | August 25, 2015 7:02:06pm UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |