View Pit Stop page for race #194 by zhaox — Ghost race
| Official speed | 69.51 wpm (34.53 seconds elapsed during race) |
|---|---|
| Race Start | January 31, 2010 2:34:30am UTC |
| Race Finish | January 31, 2010 2:35:05am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. paulk (83.49 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |