View Pit Stop page for race #194 by rouxsauced — Ghost race
View profile for RouxSauced (rouxsauced)
| Official speed | 57.89 wpm (70.89 seconds elapsed during race) |
|---|---|
| Race Start | February 8, 2023 3:30:50pm UTC |
| Race Finish | February 8, 2023 3:32:01pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
4. ashleet (38.64 wpm) |
| Accuracy | 97.0% |
| Points | 47.28 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |