View Pit Stop page for race #194 by rajat7417 — Ghost race
View profile for rajat (rajat7417)
| Official speed | 23.75 wpm (129.85 seconds elapsed during race) |
|---|---|
| Race Start | November 8, 2013 7:49:54am UTC |
| Race Finish | November 8, 2013 7:52:04am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
4. heaknouhou16@gmail.com (20.35 wpm) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |